Confiture Parisienne has created a brand new collection of jams: “Les Duos” — recipes that will make you (re)discover basics with a twist. It takes a real nose — and a palate! — to detect the captivating flavor of this new recipe. This jam recalls cassis fruit with its very French 'je ne sais quoi' that makes it a classic of our breakfast. Leaving in its wake a scent of intoxicating elegance, the jasmine accompanies the intensely tangy berry.

Confiture Parisienne is the only jam maker in Paris — the only, but not the first. Back when orchards could still be found in the French capital’s chicest neighborhoods, jams were truly a Parisian specialty. That lost tradition is what founders Nadège Gaultier and Laura Goninet wanted to bring back. All of their jams are made in Paris from unrefined cane sugar and hand-selected fruit, poured into white jars to protect them from light and ensure optimal conservation. That is, of course, if ever you manage to have any left over.

• Handcrafted jam.
• Made with unrefined cane sugar and hand-selected fruit.
• Ingredients: black currant, natural jasmine flavor, cane sugar.
• Handmade in France.
• 250g.